Most commonly used spices and herbs in Indian cooking- Have a look !
Spices and herbs play a crucial role in Indian cuisine. They add flavor, aroma, and texture to dishes, and also have many health benefits. In this article, we’ll take a closer look at some of the most commonly used spices and herbs in Indian cooking.
Cumin
Cumin, also known as jeera, is a popular spice in Indian cuisine. It has a warm, earthy flavor and is often used in curries, stews, and soups. Cumin is also believed to aid digestion and boost the immune system.
Turmeric
Turmeric, also known as haldi, is a bright yellow spice that is widely used in Indian cooking. It has a slightly bitter taste and is often used in curries, rice dishes, and soups. Turmeric is also known for its anti-inflammatory properties and is believed to have many health benefits.
Coriander
Coriander, also known as dhaniya, is a versatile herb that is commonly used in Indian cuisine. It has a citrusy, slightly sweet flavor and is often used in curries, chutneys, and salads. Coriander is also believed to aid digestion and lower cholesterol levels.
Garam Masala
Garam masala is a blend of ground spices that is commonly used in Indian cooking. It typically contains cinnamon, cardamom, cloves, cumin, and coriander, among other spices. Garam masala is often used to add flavor and aroma to curries, stews, and rice dishes.
Curry Leaves
Curry leaves are a popular herb in Indian cooking. They have a slightly bitter flavor and are often used in curries, soups, and stews. Curry leaves are also believed to aid digestion and lower cholesterol levels.
In conclusion, spices and herbs are an essential part of Indian cooking. They add flavor, aroma, and texture to dishes, and also have many health benefits. Whether you’re a seasoned cook or just starting out, incorporating these spices and herbs into your cooking can take your dishes to the next level.
